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3 record(s) found in the location "" (multi-year projects are grouped):
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“Can we tell them that people can’t afford to eat, and it’s getting worse and worse?”: An Assessment of the Retail Food Environment and Consumer Agency in the Inuvialuit Settlement Region
Principal Investigator: Kenny, Tiff-Annie
Licensed Year(s): 2023
Summary: This licence has been issued for the scientific research application No. 5503. The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
Licensed Year(s): 2023
Summary: This licence has been issued for the scientific research application No. 5503. The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
Food Security, Ice, Climate and Community Health
Principal Investigator: Chan, Laurie H. M.
Licensed Year(s): 2014
Summary: The objectives of this project are: 1) to develop a quantitative understanding of Inuit dietary change in Canada, with respect to environmental, cultural, economic and social constraints; 2) to predict the possible changes of Inuit diet composition and nutrient intakes as a result of environmental changes; and 3) to relate the broader dynamics of environmental change to Inuit food system change th...
Licensed Year(s): 2014
Summary: The objectives of this project are: 1) to develop a quantitative understanding of Inuit dietary change in Canada, with respect to environmental, cultural, economic and social constraints; 2) to predict the possible changes of Inuit diet composition and nutrient intakes as a result of environmental changes; and 3) to relate the broader dynamics of environmental change to Inuit food system change th...
Healthy Foods North Intervention Project
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: The goal of the program is to promote healthy food consumption and activity through education and improved availability, and to prevent chronic disease. This is a multi-phased project begun in October 2006, which aims to reduce chronic disease by working with communities in order to develop the Healthy Foods North intervention program. Data was gathered using local residents and health staff f...
Licensed Year(s): 2010 2009 2008 2007
Summary: The goal of the program is to promote healthy food consumption and activity through education and improved availability, and to prevent chronic disease. This is a multi-phased project begun in October 2006, which aims to reduce chronic disease by working with communities in order to develop the Healthy Foods North intervention program. Data was gathered using local residents and health staff f...
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