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dolly varden char
5 record(s) found in the location "" (multi-year projects are grouped):
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Documenting Gwich’in and Inuvialuit Dolly Varden management history and contemporary fisheries objectives through Traditional Knowledge
Principal Investigator: Poorten, Brett van
Licensed Year(s): 2024 2023
Summary: This licence has been issued for the scientific research application No.5467. Objectives: To improve sustainability of Dolly Varden fisheries from the perspective of the Gwich’in and Inuvialuit communities that rely on them. Within that, specific Project Objectives include: 1) Document Indigenous Knowledge of population trends, environmental change, and cumulative impacts for Dolly Varden an...
Licensed Year(s): 2024 2023
Summary: This licence has been issued for the scientific research application No.5467. Objectives: To improve sustainability of Dolly Varden fisheries from the perspective of the Gwich’in and Inuvialuit communities that rely on them. Within that, specific Project Objectives include: 1) Document Indigenous Knowledge of population trends, environmental change, and cumulative impacts for Dolly Varden an...
Healthy Foods North Intervention Project Review
Principal Investigator: Glacken, Jody
Licensed Year(s): 2009
Summary: This is a small, additional funded component of the Healthy Foods North evaluation which intends to add to the knowledge base in regards to working with partners in the retail food sector. This information will benefit Healthy Foods North and potentially influence further program funding and expansion in the Beaufort Delta region. Objectives of this portion of the study are: 1. To conduct int...
Licensed Year(s): 2009
Summary: This is a small, additional funded component of the Healthy Foods North evaluation which intends to add to the knowledge base in regards to working with partners in the retail food sector. This information will benefit Healthy Foods North and potentially influence further program funding and expansion in the Beaufort Delta region. Objectives of this portion of the study are: 1. To conduct int...
Healthy Foods North Intervention Project
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: The goal of the program is to promote healthy food consumption and activity through education and improved availability, and to prevent chronic disease. This is a multi-phased project begun in October 2006, which aims to reduce chronic disease by working with communities in order to develop the Healthy Foods North intervention program. Data was gathered using local residents and health staff f...
Licensed Year(s): 2010 2009 2008 2007
Summary: The goal of the program is to promote healthy food consumption and activity through education and improved availability, and to prevent chronic disease. This is a multi-phased project begun in October 2006, which aims to reduce chronic disease by working with communities in order to develop the Healthy Foods North intervention program. Data was gathered using local residents and health staff f...
Healthy Stores Intervention Project
Principal Investigator: Sharma, Sangita
Licensed Year(s): 2006
Summary: The Healthy Stores project aims to improve health and prevent obesity and disease in communities through culturally-appropriate, store-based interventions. In the Northwest Territories, the project will be carried out in five phases. In 2006, it is planned that work in the first three phases will be executed. The Principal Investigator, Dr. Sharma, will train local health professionals in the Bea...
Licensed Year(s): 2006
Summary: The Healthy Stores project aims to improve health and prevent obesity and disease in communities through culturally-appropriate, store-based interventions. In the Northwest Territories, the project will be carried out in five phases. In 2006, it is planned that work in the first three phases will be executed. The Principal Investigator, Dr. Sharma, will train local health professionals in the Bea...
Food Intake and Price Survey Nutrition Project
Principal Investigator: Tomalik, Helen
Licensed Year(s): 1989
Summary: Ms. Tomalik a student at Ryerson Polytechnical Institute, supervised by the Inuvik Regional Nutritionist will conduct surveys in four communities. She will collect information on food prices and food intake. The information will be used in conjunction with the Department of Social Services in calculating the Food Allowance Scale....
Licensed Year(s): 1989
Summary: Ms. Tomalik a student at Ryerson Polytechnical Institute, supervised by the Inuvik Regional Nutritionist will conduct surveys in four communities. She will collect information on food prices and food intake. The information will be used in conjunction with the Department of Social Services in calculating the Food Allowance Scale....
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