27 record(s) found in the location "Inuvialuit Settlement Region" (multi-year projects are grouped): Not seeing the results you want? Tryadvanced search.
Principal Investigator:Douglas, Vasiliki K Licensed Year(s):
2012
2010 Summary:
The purpose of this project is to assist the Inuvialuit in adaptation planning that will meet ongoing environmental and social challenges, while also maintaining their rights under the UN Declaration on the Rights of Indigenous Peoples. The existing knowledge, skills and networks that facilitate such adaptations are important community ‘assets’ that form the basis of capacity-building. The goal ...
Principal Investigator:Lizotte, Amy R Licensed Year(s):
2012
Summary:
The research seeks to identify a practical and tangible solution to localizing Yellowknife food and to empower a slower food movement in Yellowknife. The literature review will highlight success stories from NWT’s past and current food initiatives as well as other remote communities’ food successes, while drawing from the experiential knowledge and observations of interviewees. The interviews with...
Principal Investigator:Chatwood, Susan Licensed Year(s):
2010
Summary:
This research will document and describe the nature of food insecurity of at-risk populations in Inuvik using photo voice to facilitate semi-structured interviews and focus groups. The characteristics (i.e. age, sex, employment history, length in community, health status, family characteristics, etc) will be documented. The role of store foods, traditional foods, food networking and food sharing ...
Principal Investigator:Parlee, Brenda L Licensed Year(s):
2010
Summary:
The goal is to learn more about the socio-economic dimensions of changing caribou populations (Cape Bathurst, Bluenose West and Porcupine) in the Inuvialuit region including i) local perceptions of caribou population change; ii) impacts on livelihood and food security; iii) responses of individuals/households and communities.
The work will aim to answer the following questions:
1) What role do...
Principal Investigator:De Roose, Elsie C. Licensed Year(s):
2010
200920082007 Summary:
The objectives of this component of Healthy Foods North are:
1. Capacity building for community members and students in qualitative and quantitative research methodologies, data collection and community engagement, with the practical learning applications being facilitated through HFN.
2.Capacity building, training and education for communications through presentations, outreach, and results...
Principal Investigator:Chatwood, Susan Licensed Year(s):
2009
Summary:
This licence is being issued for the scientific research application No.1060.
The main objectives of this research are to 1) describe climate change as a determinant of health and highlight the specific relevance to our northern regions; 2) describe the current climate changes evident globally, nationally, in circumpolar regions and in the community of Aklavik; 3) describe a health determinan...
Principal Investigator:Tomalik, Helen Licensed Year(s):
1989
Summary:
Ms. Tomalik a student at Ryerson Polytechnical Institute, supervised by the Inuvik Regional Nutritionist will conduct surveys in four communities. She will collect information on food prices and food intake. The information will be used in conjunction with the Department of Social Services in calculating the Food Allowance Scale....