Click on a tag to filter your results:

contaminants 
health 
social sciences 
traditional food 
Inuit 
consumption frequency 
women 
food 

2 record(s) found in the location "Inuvialuit Settlement Region" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.

Cultural and Environmental History of Northern Food Hazards
Principal Investigator: Piper, Liza
Licensed Year(s): 2016 2015
Summary: This research seeks to understand whether concerns about environmental contamination or potentially hazardous food products (included imported foods) influenced women’s decisions about how to feed newborn infants after 1970. More broadly, the research team seeks to understand what factors (social, cultural, economic, environmental) influenced choices about feeding infants in the Mackenzie Delta r...


Meeting the information needs of Inuit regarding contaminants
Principal Investigator: Usher, Peter J.
Licensed Year(s): 1994 1993
Summary: The researchers will be continuing their interviews with community members on identifying contaminant issues and information needs related to those issues. Interviews will be conducted with a wide range of individuals, including harvesters, elders, women, youth and professionals. An appropriate communication strategy will be developed in an appropriate cultural and social context....


TOTAL PAGES: 1