28 Dossier(s) trouvé(s) à l’emplacement "Région désignée des Inuvialuits" (les projets pluriannuels sont regroupés):
Vous ne trouvez pas les résultats souhaités? Essayez la recherche avancée..

Promoting Inuit food sovereignty: Community perspectives on the commercialization of country foods
chercheur principal: Tod-Tims, Cahley
Année(s) de permis: 2019
Résumé: This licence has been issued for the scientific research application No.4504. The primary goal of this research is to examine the following research questions using qualitative methods: 1) between whom, involving the transfer of which resources (food, money, equipment), and under what circumstances is country food currently exchanged? and, 2) what are the local desires for and concerns towards ...


The State Of Northwest Territories Country Food Systems: Planning For Long- Term Sustainability
chercheur principal: Fresque-Baxter, Jennifer
Année(s) de permis: 2019 2018
Résumé: The Aurora Research Institute (ARI) and Government of the Northwest Territories Department of Environment and Natural Resources (ENR) have joined with research partners in communities, Canadian universities, and throughout the NWT, including the Gwich’in Tribal Council (GTC), to conduct research on the state of country food systems in the Northwest Territories (NWT). Jessica Dutton (ARI) and Jenni...


Collaborative Research: Food Sovereignty and Self-Governance – Inuit Role in Managing Arctic Marine Resources
chercheur principal: Behe, Carolina
Année(s) de permis: 2019 2018 2017
Résumé: Objectives of this research are: to synthesize and evaluate existing legal frameworks for Inuit self-governance reflected in legal authorities in the United States (U.S.) and Canada; 2) to evaluate how existing Inuit self-governance approaches operate in practice by examining four co-management case studies as examples of approaches to food sovereignty, in order to gain a comprehensive understandi...


Supporting Food Security in the Inuvialuit Settlement Region: Working with Communities to Integrate Participatory Methods, Tools and Knowledge
chercheur principal: Wesche, Sonia D
Année(s) de permis: 2018 2017 2016 2015
Résumé: Building on the long-standing research collaboration, the research team will: 1) work with community Research Assistants to conduct a public engagement process in the six Inuvialuit Settlement Region (ISR) communities; 2) identify and prioritize existing and desired community-based initiatives to support food security in terms of country food, market food and locally-produced food, recognizing the...


Cultural Meaning of Food and Food Security
chercheur principal: Pearce, Tristan D
Année(s) de permis: 2016 2015 2014
Résumé: The purpose of the research is to study the meaning and experience of food and food security in Ulukhaktok. The main objectives are to: 1) document how Inuit define the concepts of "food", "food insecurity" and "health"; 2) examine patterns of country food consumption and sharing; and, 3) identify local knowledge of new species of wildlife important for subsistence. Sharing network interviews (...


Policy Options to Support Healthy Eating and Active Living
chercheur principal: Fournier, Bonnie
Année(s) de permis: 2016 2015
Résumé: The study will help to build knowledge, capacity, resources and skills of decision makers and practitioners/managers to develop and implement policy activities to create healthier environments including food security. In-depth interviews of approximately 1 hour in length will be conducted in person or on the telephone to examine the views of decision makers and practitioners/managers about hea...


Aklavik Community Garden Project
chercheur principal: Carraher, Sally
Année(s) de permis: 2015
Résumé: Aklavik Community Garden Research Project goals are to: 1. gather data throughout the summer gardening season to: a. assess the influence of local climatic, environmental, and socio-cultural factors upon gardening success; b. develop locally-sustainable gardening techniques; and, c. assess the degree to which having affordable garden-raised foods available plus healthy cooking workshops may in...


Food Security, Ice, Climate and Community Health
chercheur principal: Chan, Laurie H. M.
Année(s) de permis: 2014
Résumé: The objectives of this project are: 1) to develop a quantitative understanding of Inuit dietary change in Canada, with respect to environmental, cultural, economic and social constraints; 2) to predict the possible changes of Inuit diet composition and nutrient intakes as a result of environmental changes; and 3) to relate the broader dynamics of environmental change to Inuit food system change th...


Inuit Traditional Knowledge for Adapting to the Health Effects of Climate Change (IK-ADAPT)
chercheur principal: Pearce, Tristan D
Année(s) de permis: 2014 2013 2012
Résumé: In previous years, research questions were identified together with community research partners that are relevant and important to the community. This project consists of 3 complimentary research objectives. Taken together, these questions contribute to an understanding of the role Inuit traditional knowledge plays in adaptation to the health impacts of climate change. 1. Food Security, Climat...


Nunamin Illihakvia: Learning from the Land
chercheur principal: Pearce, Tristan D
Année(s) de permis: 2014 2013
Résumé: The Nunamin Illihakvia project is dedicated to enabling the transfer of traditional knowledge, skill sets and values, based on Inuit knowledge and guiding principles in a changing climate. The specific objectives are to: 1) Facilitate the transfer of knowledge and skills among experienced hunters, Elders and younger generation Inuit for how to make seal hunting equipment, how to travel on the sea...


TOTAL PAGES: 3