NWT RESEARCH DATABASE

Principal Investigator: Archie, Billy
Licensed Year(s): 2010
Summary: The goal of this research project is to gather current and traditional knowledge directly from local Elder's/Hunter's that have made observations of the climate changes experienced/observed within the last two decades, and help identify what species have benefited, or what species they think are at risk from climate change. It will validate the elder's and hunter’s knowledge and contribute to com...

Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: The objectives of this component of Healthy Foods North are: 1. Capacity building for community members and students in qualitative and quantitative research methodologies, data collection and community engagement, with the practical learning applications being facilitated through HFN. 2.Capacity building, training and education for communications through presentations, outreach, and results...

Principal Investigator: Patton, Eva
Licensed Year(s): 2009
Summary: The objectives of this research are to: 1) Describe communication and knowledge sharing linkages among the network of local, regional, and government organizations involved in Dolly Varden char subsistence fisheries management processes. 2) Analyze the role of bridging organizations (Fisheries Joint Management Committee and Gwich’in Renewable Resource Board) in the fisheries co-management proces...

Principal Investigator: Todd, Zoe SC
Licensed Year(s): 2009 2008
Summary: The project purpose is to gain a better understanding of how participation in the wage economy impacts the amount, value, and structure of time spent on the land; dietary patterns and the consumption of country foods; and social networks utilized for the sharing and distribution of country foods. The project findings will be utilized by the communities in the development and implementation of comm...

Principal Investigator: Pardhan, Aliya
Licensed Year(s): 2009
Summary: This license has been issued for the scientific research application #928. The objectives of this research are: i) to define the burden of infectious GI illness including incidence of specific diseases, symptoms, hospitalizations ii) to characterize risk factors for exposure including geographic distribution of disease, impact of weather variables and potential impact of climate change iii) to ...

Principal Investigator: Chan, Laurie H. M.
Licensed Year(s): 2008
Summary: This study seeks to identify levels of contaminants in country foods in the region from which to estimate body burden of contaminants in participants of the Inuit Health Survey. The data will be utilized to assess the overall health status of survey participants, which will include studying the relationship between diet intake of contaminants and body burden; evaluating the complex interactions be...

Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2007 2006
Summary: This study is designed to determine what the levels of contaminants are in char when these fish return from feeding in the ocean in the summer. This is the fourth year of a study investigating the contaminant levels in sea-run Arctic char as they return from feeding in the ocean. The reason this study is being conducted is to provide communities with more information on the chemical levels in t...

Principal Investigator: Wray, Kristine E J
Licensed Year(s): 2008 2007
Summary: The objectives of this study are: 1)Investigate the scope and extent of Aboriginal knowledge networks concerning caribou; to what extent do harvesters draw upon local knowledge, traditional knowledge and/or scientific data generated by government and other sources to make their decisions about where, when and with whom to harvest? 2) Explore the extent to which traditional knowledge, generated...

Principal Investigator: Thompson, Amy L
Licensed Year(s): 2008 2007
Summary: This research entails a thorough literature search of all the available literature on loche livers and pathology, and an investigation into the occurrence of abnormal loche livers by field sampling and pathology analysis. A local fisher will be hired from each community (Inuvik, Aklavik, Tsiigehtchic and Fort McPherson) to collect loche. A Gwich’in Renewable Resources Board (GRRB) biologist an...

Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2001 2000
Summary: During the second interview phase scheduled for this year, dietary data will be collected again for children aged 10-12. During this time, a random sample of young women and children in school will be interviewed for their food choice decision factors based on information gathered during phase one (Nov-Dec, 2000). A second interview phase will take place in the same communities during Sept-Oct., 2...