7 record(s) found in the location "" (multi-year projects are grouped):
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Monitoring of mercury, flame retardants and other chemicals in lake trout and cisco from Great Bear Lake
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2023 2021 2020
Summary: This licence has been issued for the scientific research application No. 5696. This main objective of this research project is to gain a better understanding of whether or not contaminant levels are changing in fish (lake trout and cisco) in Great Bear Lake. The research team is particularly interested in observing mercury presence. This study complements ongoing fish population studies being c...


Monitoring of mercury, flame retardants and other chemicals in lake trout and cisco from Great Bear Lake
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2022 2021
Summary: This licence has been issued for the scientific research application No.5359. This study is designed to find out whether contaminant levels are changing in fish (lake trout and cisco) in Great Bear Lake. Of particular interest is mercury. It complements ongoing fish population studies being conducted by the Department of Fisheries and Oceans on Great Bear Lake and contributes to Deline's resear...


Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2018 2016
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...


Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2017 2015 2014
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...


Monitoring of mercury, flame retardants and other chemicals in lake trout and cisco from Great Bear Lake
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2024 2016 2015 2014 2013
Summary: This study is designed to find out whether contaminant levels are changing in fish (lake trout and cisco) in Great Bear Lake. The research team require fall-caught fish for this study. Twenty whole lake trout and 20 whole cisco of a range of sizes are required from Great Bear Lake. The fish will be frozen immediately after capture and shipped to Environment and Climate Change Canada (ECCC)-Sask...


Sampling of Traditional Foods in Deline, NT in 2015/2016
Principal Investigator: Macdonald, Colin R
Licensed Year(s): 2015
Summary: The objective of the study is to obtain statistically valid numbers of samples of major traditional food items and to analyse them for chemicals of concern, including mercury, and naturally-occurring radionuclides. The conclusions of this, and previous, food studies will be communicated to the community. Approximately 20 samples of moose or caribou, fish, and waterfowl will be obtained from...


Investigation of factors affecting high mercury levels in fish in lakes in the Mackenzie River Basin (2002-2003)
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2003 1998
Summary: This study is based on earlier research conducted by the Department of Fisheries and Oceans which found that fish in many lakes in the Mackenzie River Basin had high mercury concentrations. This study examines the environment in which the fish live in o...


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