Principal Investigator:Laird, Brian D Licensed Year(s):2017
2015
2014 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of pilot research that will: 1) develop a locally-relevant dietary survey, 2) evaluate the dietary ...
Principal Investigator:Low, George Licensed Year(s):2016
2015
201420122011 Summary:
The objectives of this project are:
1) To determine which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes using Traditional Knowledge.
2) To train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol.
3) To involve local school children i...