Principal Investigator:Laird, Brian D Licensed Year(s):
2016
2015 Summary:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Principal Investigator:Low, George Licensed Year(s):201620152014
2012
2011 Summary:
The objectives of this research project are:
1) to determine through “Traditional Knowledge” which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes;
2) to train community monitors to collect fish and other samples according to Environment Canada and DFO protocol;
3) to involve local school children in our studies by a...