Click on a tag to filter your results:
foodhealth
social sciences
traditional food
consumption frequency
food security
contaminants
mercury
fish
traditional knowledge
3 record(s) found in the location "Dehcho Region" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.
A qualitative examination of barriers and opportunities faced by a Northern community in obtaining culturally specific food sovereignty.
Principal Investigator: O'Hare, Meagan Ann
Licensed Year(s): 2014
Summary: This project seeks to understand the challenges that a small, Northern community in the NWT faces with food sovereignty and programs implemented to address the issues. It also seeks to understand the challenges and opportunities that program facilitators and leaders have faced in regards to implementing a cultural programs and how they have dealt with these challenges. This proposed research emplo...
Licensed Year(s): 2014
Summary: This project seeks to understand the challenges that a small, Northern community in the NWT faces with food sovereignty and programs implemented to address the issues. It also seeks to understand the challenges and opportunities that program facilitators and leaders have faced in regards to implementing a cultural programs and how they have dealt with these challenges. This proposed research emplo...
Updating data on mercury levels in food fish species in lakes used by Dehcho communities
Principal Investigator: Low, George
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this research project are: 1) to determine through “Traditional Knowledge” which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and DFO protocol; 3) to involve local school children in our studies by a...
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this research project are: 1) to determine through “Traditional Knowledge” which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and DFO protocol; 3) to involve local school children in our studies by a...
Variance in food use in Dene/Metis Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
TOTAL PAGES: 1
