Click on a tag to filter your results:
foodsocial sciences
health
traditional food
consumption frequency
policy
agriculture
contaminants
mercury
fish
traditional knowledge
3 record(s) found in the location "Dehcho Region" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.
Improving the transfer of agricultural knowledge and technology in northern Canada through a technology innovation systems (TIS) approach
Principal Investigator: Seguin, Rose
Licensed Year(s): 2019
Summary: The objectives of this research is to develop a holistic framework that identifies the challenges to northern agricultural development from an environmental, technical and sociopolitical standpoint. This study will target the following research questions: 1.Which agricultural production systems are most commonly used in northern Canada? 2.What are the primary factors affecting the diffusion rate...
Licensed Year(s): 2019
Summary: The objectives of this research is to develop a holistic framework that identifies the challenges to northern agricultural development from an environmental, technical and sociopolitical standpoint. This study will target the following research questions: 1.Which agricultural production systems are most commonly used in northern Canada? 2.What are the primary factors affecting the diffusion rate...
Updating data on mercury levels in food fish species in lakes used by Dehcho communities
Principal Investigator: Low, George
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this research project are: 1) to determine through “Traditional Knowledge” which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and DFO protocol; 3) to involve local school children in our studies by a...
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this research project are: 1) to determine through “Traditional Knowledge” which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and DFO protocol; 3) to involve local school children in our studies by a...
Variance in food use in Dene/Metis Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
TOTAL PAGES: 1
