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4 record(s) found in the location "" (multi-year projects are grouped):
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DREAM-GLOBAL: Planning and Implementing a Food Procurement Policy for Healthy Nutrition
Principal Investigator: Campbell, Norman
Licensed Year(s): 2013
Summary: The primary goal of the project is to introduce a healthier food program to Aklavik by working with community partners. The DREAM-GLOBAL research team, Aklavik Community Corporation, local health committee, as well as other partners will develop a plan to support programs and policies that will increase the awareness and availability of healthy foods and especially traditional foods, wherever poss...
Licensed Year(s): 2013
Summary: The primary goal of the project is to introduce a healthier food program to Aklavik by working with community partners. The DREAM-GLOBAL research team, Aklavik Community Corporation, local health committee, as well as other partners will develop a plan to support programs and policies that will increase the awareness and availability of healthy foods and especially traditional foods, wherever poss...
Climate change impacts on Inuit food security in Canada’s Western Arctic: Constructing a comparative anthropological model to guide adaptation planning
Principal Investigator: Douglas, Vasiliki K
Licensed Year(s): 2012 2010
Summary: The purpose of this project is to assist the Inuvialuit in adaptation planning that will meet ongoing environmental and social challenges, while also maintaining their rights under the UN Declaration on the Rights of Indigenous Peoples. The existing knowledge, skills and networks that facilitate such adaptations are important community ‘assets’ that form the basis of capacity-building. The goal of...
Licensed Year(s): 2012 2010
Summary: The purpose of this project is to assist the Inuvialuit in adaptation planning that will meet ongoing environmental and social challenges, while also maintaining their rights under the UN Declaration on the Rights of Indigenous Peoples. The existing knowledge, skills and networks that facilitate such adaptations are important community ‘assets’ that form the basis of capacity-building. The goal of...
Fisheries Co-management and Adaptation in a Changing Arctic: A case study of Dolly Varden char subsistence fisheries co-management in Aklavik and Inuvik
Principal Investigator: Patton, Eva
Licensed Year(s): 2009
Summary: The objectives of this research are to: 1) Describe communication and knowledge sharing linkages among the network of local, regional, and government organizations involved in Dolly Varden char subsistence fisheries management processes. 2) Analyze the role of bridging organizations (Fisheries Joint Management Committee and Gwich’in Renewable Resource Board) in the fisheries co-management proces...
Licensed Year(s): 2009
Summary: The objectives of this research are to: 1) Describe communication and knowledge sharing linkages among the network of local, regional, and government organizations involved in Dolly Varden char subsistence fisheries management processes. 2) Analyze the role of bridging organizations (Fisheries Joint Management Committee and Gwich’in Renewable Resource Board) in the fisheries co-management proces...
Variance in food use in Dene/Metis Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
Licensed Year(s): 1994
Summary: The researchers will collect information about levels of food comsumption in Aklavik, Arctic Red River, Deline, Ft. Good Hope, Colville Lake, Ft. Simpson, Ft. Rae, Lutsel K'e, Ft. Resolution, Ft. Smith, Ft. McPherson, Edzo, Wrigley, Jean-Marie River, Ft. Providence, Hay River, and Ft. Smith. 3 types of surveys will be delivered by trained community members: (1) a 24-hour diet recall; (2) a socio-c...
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