Principal Investigator:Kenny, Tiff-Annie Licensed Year(s):
2023
Summary:
This licence has been issued for the scientific research application No. 5503.
The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
Principal Investigator:De Roose, Elsie C. Licensed Year(s):
2010
200920082007 Summary:
The objectives of this component of Healthy Foods North are:
1. Capacity building for community members and students in qualitative and quantitative research methodologies, data collection and community engagement, with the practical learning applications being facilitated through HFN.
2.Capacity building, training and education for communications through presentations, outreach, and results...