The role of food in the maintenance and transformation of social relationships: an Eskimo Point example.
Régions: Kivalliq Region, Nunavut
étiquettes: social sciences, traditional food, food, cross-cultural
| chercheur principal: | Walker, Marilyn (1) |
| Nᵒ de permis: | 7131 |
| Organisation: | |
| Année(s) de permis: |
1987
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| Délivré: | janv. 01, 1987 |
Objectif(s): To examine the role of food among the Inuit, and in interaction with Euro-Canadians by observation of select families and their contacts with kabloona and indigenous foods. Profiles on areas related to foods will be written, select households will be interviewed, and a food survey will be completed.
