Base de données de recherche des TNO

Régions: South Slave Region

étiquettes: health, traditional food, diabetes, nutrition, modernization impacts, commercial food, blood

Objectif(s): To study the general health levels (nutritional status) of native people whose eating habits have changed from that of food obtained from "the land" to food obtained commercially (southern foods) by obtaining blood samples (orgal glucose tolerance test) to be studied for indications of diabetes.