Régions: Kivalliq Region, Nunavut
étiquettes: health, traditional food, Inuit, nutrition
chercheur principal: | Ellestad-Sayed, J.J. (5) |
Nᵒ de permis: | 1979 |
Organisation: | |
Année(s) de permis: |
1976
|
Délivré: | janv. 01, 1976 |
Objectif(s): To determine the energy value, protein, lipid, vitamin, and mineral content of indigenous foods as consumed by the Inuit.