4 Dossier(s) trouvé(s) pour le chercheur principal "Laird, Brian" (les projets pluriannuels sont regroupés): Vous ne trouvez pas les résultats souhaités? Essayez la recherche avancée..
chercheur principal:Laird, Brian D Année(s) de permis:
2024
2023 Résumé:
This licence has been issued for the scientific research application No. 5807.
The objective is to evaluate the current PFAS level in birds harvested in the Sahtu region, and to estimate the human exposure patterns to PFAS through game bird consumption.
1) Deliver a series of community-based bird-harvesting workshops to build local capacity and facilitate collection and preparation of tissu...
chercheur principal:Laird, Brian D Année(s) de permis:
2018
2016 Résumé:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
chercheur principal:Laird, Brian D Année(s) de permis:2016
2015
Résumé:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
chercheur principal:Laird, Brian D Année(s) de permis:20172015
2014
Résumé:
The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of pilot research that will: 1) develop a locally-relevant dietary survey, 2) evaluate the dietary ...