3 dossier(s) trouvé(s) portant l’étiquette "market food" (les projets pluriannuels sont regroupés): Vous ne trouvez pas les résultats souhaités? Essayez la recherche avancée..
chercheur principal:DELORMIER, Treena Année(s) de permis:
2011
Résumé:
The objectives of this research project are:
To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons;
To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and
To explore the social and cultural importance of fish (traditional food) to the Dene...
chercheur principal:Katz, Sharon Année(s) de permis:
2006
Résumé:
The objective of the project is to create a fresh, nutritious, cheap food source to supplement the northern diet, and to increase awareness of healthy diet. In the future the hope is to extend this project to create a cottage industry employing local people.
The project will involve composting straw, and manure or synthetic compost. The compost is wetted and aired, nitrogen supplements and gyp...