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social sciences 
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3 dossier(s) trouvé(s) portant l’étiquette "market food" (les projets pluriannuels sont regroupés):
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Traditional and market food: focus on fish consumption in Tulita, NWT
chercheur principal: DELORMIER, Treena
Année(s) de permis: 2011
Résumé: The objectives of this research project are: To assess the risk for mercury exposure posed by fish consumption in the community of Tulita in the past summer and current winter seasons; To examine the relationship between the consumption of sweetened beverages (low nutrient market food) and fish consumption; and To explore the social and cultural importance of fish (traditional food) to the Dene...


Mushroom Cultivation
chercheur principal: Katz, Sharon
Année(s) de permis: 2006
Résumé: The objective of the project is to create a fresh, nutritious, cheap food source to supplement the northern diet, and to increase awareness of healthy diet. In the future the hope is to extend this project to create a cottage industry employing local people. The project will involve composting straw, and manure or synthetic compost. The compost is wetted and aired, nitrogen supplements and gyp...


Licence #4122
chercheur principal: Young, Elspeth A.
Année(s) de permis: 1984
Résumé: A study of the provision of retail services in Dene communities....


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