3 record(s) found with the tag "food web" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.

The Bio- Magnification of Mercury within Fish Species of the Deh Cho and Their Varying Levels Among Lakes
Principal Investigator: Swanson, Heidi
Licensed Year(s): 2018 2017 2016 2016 2015 2014 2013
Summary: The objectives of this research project are to: 1) determine why fish mercury levels vary among lakes in the Dehcho region; 2) identify best predictors of fish mercury levels; and, 3) determine which fish have the lowest levels of mercury and highest levels of micro-nutrients and fatty acids. The methods for this project include two parts, first is the collection of food web data from each lake...


Evaluation of hydro-climatic drivers of contaminant transfer in aquatic food webs in the Husky Lakes Watershed (Inuvialuit Settlement Region, NWT)
Principal Investigator: Gantner, Nikolaus (Klaus)
Licensed Year(s): 2013 2012 2011
Summary: The long term goals of this research are: 1. to identify and quantify the physical, chemical and ecological processes that affect contaminant transfer in Arctic aquatic food webs in response to observed and predicted climate variability & change in the Husky Lakes Watershed (HLW); and 2. to provide people and regulators of Inuvik and Tuktoyaktuk with tools to effectively monitor selected highly...


Enhanced Investigations of the Factors affecting Long-term Contaminant Trends in Predatory Fish in Great Slave Lake, Northwest Territories
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2010 2009
Summary: For several years, studies have been conducted to find out if contaminant levels are changing in lake trout and burbot in Great Slave Lake. The researchers have been seeing some changes with mercury levels increasing and HCH levels declining in these fish. However, there have been other changes in the fish, especially lake trout which appear to contain less fat and to be feeding closer to shore th...


TOTAL PAGES: 1