Click on a tag to filter your results:
social sciencesagriculture
market food
mushroom
aboriginal community
co-management
traditional knowledge
wildlife management
harvest sustainability
renewable resources
traditional wildlife use
2 record(s) found with the tag "food source" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.
Mushroom Cultivation
Principal Investigator: Katz, Sharon
Licensed Year(s): 2006
Summary: The objective of the project is to create a fresh, nutritious, cheap food source to supplement the northern diet, and to increase awareness of healthy diet. In the future the hope is to extend this project to create a cottage industry employing local people. The project will involve composting straw, and manure or synthetic compost. The compost is wetted and aired, nitrogen supplements and gyp...
Licensed Year(s): 2006
Summary: The objective of the project is to create a fresh, nutritious, cheap food source to supplement the northern diet, and to increase awareness of healthy diet. In the future the hope is to extend this project to create a cottage industry employing local people. The project will involve composting straw, and manure or synthetic compost. The compost is wetted and aired, nitrogen supplements and gyp...
Sahtu Settlement Harvest Study
Principal Investigator: McLean, Ed
Licensed Year(s): 2004 2003 2002 2001 2000 1998
Summary: The Harvest Study is a 5 year, 5 community study being conducted in the Sahtu Settlement (currently running in 4 of 5 communities-talks ongoing with Deline RRC). Each month, in each community, a local interviewer recommended by the local Renewable Resource Council collects harvest information in their community using a brief face-to-face interview. All adult Sahtu Dene-Metis harvesters and a selec...
Licensed Year(s): 2004 2003 2002 2001 2000 1998
Summary: The Harvest Study is a 5 year, 5 community study being conducted in the Sahtu Settlement (currently running in 4 of 5 communities-talks ongoing with Deline RRC). Each month, in each community, a local interviewer recommended by the local Renewable Resource Council collects harvest information in their community using a brief face-to-face interview. All adult Sahtu Dene-Metis harvesters and a selec...
TOTAL PAGES: 1
