Cliquez sur une étiquette pour filtrer vos résultats:

nutrition 
health 
traditional food 
market food 

2 dossier(s) trouvé(s) portant l’étiquette "food source" (les projets pluriannuels sont regroupés):
Vous ne trouvez pas les résultats souhaités? Essayez la recherche avancée..

Food Choice Decisions by Western Arctic Aboriginal Women and Children
chercheur principal: Kuhnlein, Harriet V
Année(s) de permis: 2001 2000
Résumé: During the second interview phase scheduled for this year, dietary data will be collected again for children aged 10-12. During this time, a random sample of young women and children in school will be interviewed for their food choice decision factors based on information gathered during phase one (Nov-Dec, 2000). A second interview phase will take place in the same communities during Sept-Oct., 2...


Evaluation of sources of vitamin A and calcium in traditional and market foods in K'asho Got'ine, Northwest Territories
chercheur principal: Simoneau, Nathalie
Année(s) de permis: 1996
Résumé: Data collection will proceed with the organization of focus group meetings. Women will be invited to participate in the study through promotion of the project in the community. Women are the most likely group to provide information on nutrition as well as influence food intake of the family. A food preference assessment will be conducted at the start of the focus group discussions. Focus group...


TOTAL PAGES: 1