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2 record(s) found with the tag "food quality" (multi-year projects are grouped):
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Country Foods for Good Health Initiatives across the Northwest Territories
Principal Investigator: Ostertag, Sonja K
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No. 5831. The short-term objectives of this study are to: i) administer a health communication and risk perception survey tailored for the ISR – the Inuvialuit Food Messages Survey; ii) capture Inuvialuit values and perspectives of the country food system through interviews and photos for research and community use; iii) deter...
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No. 5831. The short-term objectives of this study are to: i) administer a health communication and risk perception survey tailored for the ISR – the Inuvialuit Food Messages Survey; ii) capture Inuvialuit values and perspectives of the country food system through interviews and photos for research and community use; iii) deter...
“Can we tell them that people can’t afford to eat, and it’s getting worse and worse?”: An Assessment of the Retail Food Environment and Consumer Agency in the Inuvialuit Settlement Region
Principal Investigator: Kenny, Tiff-Annie
Licensed Year(s): 2023
Summary: This licence has been issued for the scientific research application No. 5503. The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
Licensed Year(s): 2023
Summary: This licence has been issued for the scientific research application No. 5503. The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
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