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2 record(s) found with the tag "food" (multi-year projects are grouped):
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Updating data on mercury levels in food fish species in lakes used by Dehcho communities
Principal Investigator: Low, George
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this research project are: 1) to determine through “Traditional Knowledge” which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and DFO protocol; 3) to involve local school children in our studies by a...
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this research project are: 1) to determine through “Traditional Knowledge” which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and DFO protocol; 3) to involve local school children in our studies by a...
Dietary study of the Yellowknives Dene Band: Yellowknife Back Bay Project
Principal Investigator: Christensen, Jill
Licensed Year(s): 1995 1994 1993
Summary: The researchers will be collecting information on the consumption patterns in traditional and store-bought foods as well as lifestyle patterns (e.g., fishing and hunting activities, health beliefs, traditional food use) of residents of Ndilo and Dettah. This information will be combined with results of the Back Bay Fish Study (which looks at contaminant levels in fish tissue) in order that human ...
Licensed Year(s): 1995 1994 1993
Summary: The researchers will be collecting information on the consumption patterns in traditional and store-bought foods as well as lifestyle patterns (e.g., fishing and hunting activities, health beliefs, traditional food use) of residents of Ndilo and Dettah. This information will be combined with results of the Back Bay Fish Study (which looks at contaminant levels in fish tissue) in order that human ...
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