Cliquez sur une étiquette pour filtrer vos résultats:
mushroomsocial sciences
traditional food
socio-economics
ethnography
economic feasibility
1 dossier(s) trouvé(s) portant l’étiquette "environmental feasibility" (les projets pluriannuels sont regroupés):
Vous ne trouvez pas les résultats souhaités? Essayez la recherche avancée..
Ethical Value and Market Value in a Canadian Wild Food Network
chercheur principal: Gordon, Dylan
Année(s) de permis: 2012
Résumé: This research has two goals: 1) to determine how harvesters of wild mushrooms operating in the Northwest Territories find, harvest, process and sell them; and, 2) to determine how this process impacts the social, environmental and economic interests of local communities and the land. The method is called ethnographic participant observation. This means to observe the actions of the study partic...
Année(s) de permis: 2012
Résumé: This research has two goals: 1) to determine how harvesters of wild mushrooms operating in the Northwest Territories find, harvest, process and sell them; and, 2) to determine how this process impacts the social, environmental and economic interests of local communities and the land. The method is called ethnographic participant observation. This means to observe the actions of the study partic...
TOTAL PAGES: 1
