Regions: Inuvialuit Settlement Region, Sahtu Settlement Area, North Slave Region, Qikiqtaaluk Region
Tags: food security
Principal Investigator: | Skinner, Kelly (9) |
Licence Number: | 17469 |
Organization: | University of Waterloo |
Licensed Year(s): |
2024
|
Issued: | Feb 21, 2024 |
Project Team: | Brian Laird, Sonja Ostertag, Mylene Ratelle, Tasha Lake, Celina Wolki, Aimee Yurris, Maria Ramirez, Sanaa Hussain, Andrew Spring, Alex Latta, Warran Dodd, Sonia Wesche, Tiff-Annie Kenny, Camille Slack, Tamara Donnelly, Megan Etter, Jennifer Fresque-Baxter, Gina Beyha, Melaine Simba, John B. Zoe, Myriam Fillion |
Objective(s): To learn from and enhance community capacity to address priorities and inform both climate change and food security action and support-structures at local, regional, and territorial scales.
Project Description: This licence has been issued for the scientific research application No. 5837. The proposed research aims to learn from and enhance community capacity to address priorities and inform both climate change and food security action and support-structures at local, regional, and territorial scales. This research will examine research questions related to food security and climate change across our four cross-cutting themes: Traditional Knowledge; governance; youth; and sex and gender using a case study approach. The research approach will be grounded in Participatory Action Research and will work in four regions of the NWT (Inuvialuit, Sahtu, Tlicho, and Dehcho). These case studies were chosen based on existing researcher-community relationships and the alignment of community needs with the project. Researchers and community members will work together on specific actions and initiatives in each community, based on needs and opportunities identified by the community to strengthen the local food system. These include activities around impacts of road infrastructure; food processing; food storage and distribution; and small-scale agriculture. Methods to approach the research will include a combination of Indigenous methods (such as storytelling, participatory mapping, on the land camps and talking circles) as well as more traditional qualitative and quantitative (focus groups, interviews, workshops, food costing surveys). Opportunities for cross-learning and scaled-up knowledge transfer will occur throughout the process, and the project team (researchers, community representatives, and regional representatives) will have two in-person meetings to facilitate knowledge exchange. This is a dynamic project, based on the needs and interests of the communities. As such, the methodology will evolve over time. The research team provided partners with regular phone/email updates of the research progress . Additionally, the team participates frequently in local meetings (e.g., SahtĂș Environmental Research and Monitoring Forum; Hotii Ts'eeda meetings, etc.), providing additional opportunities to liaise with other researchers, local organizations and community leaders. Further, the researchers will distribute factsheets and brochures describing our project, which are written in plain language. To stay in contact with interested community members, local radio are visited during each visit and postcards are send to participants and project’s friends once a year. Finally, similar to our other projects, the research team will distribute a quarterly newsletter to community partners, local coordinators, researchers working in the same regions, and government representatives. Note that the activities in the Dehcho and Tlicho are covered under a different ARI licence. And that any complementary projects such as the Country Foods for Good Health project in the ISR are covered under a different ARI license. The fieldwork for this study will be conducted from: February 21 - December 31, 2024