4 record(s) found in the location "" (multi-year projects are grouped):
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Addressing Access to Country Food with Species Distribution Modelling Techniques
Principal Investigator: Hare, Karl
Licensed Year(s): 2024
Summary: This licence has been issued for the scientific research application No. 6016. Our objective is to answer two primary research questions: Research Question 1: How can traditional ecological knowledge inform species distribution modeling to predict the occurrence of productive patches? Research Question 2: How might climate change impact the accessibility of northern berries throughout the...


Northern Berry Research Trials
Principal Investigator: Rosolen, Sarah
Licensed Year(s): 2024
Summary: This licence has been issued for the scientific research application No. 5915. Goals • Identify the best variety of strawberry to grow in various locations on the NWT • Develop best practices for growing strawberries • Engage the communities in growing more food locally • Communicate findings with growers in the NWT and other northern jurisdictions Objectives • Develop agriculture data (...


Indigenous Knowledge of Berries in the Northwest Territories
Principal Investigator: Singer, Claire L
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No.5495. The goal of this project is to complete a territory-wide Indigenous knowledge study to determine what we know about berries, describe any changes that are being seen in berries, identify potential causes of these changes, and outline what further information needs to be collected. The completion of this work will resu...


Arsenic and mining associated metals in berries and local garden produce in the Yellowknife area
Principal Investigator: Palmer, Mike
Licensed Year(s): 2020
Summary: This licence has been issued for the scientific research application No.4829. The objective of this project is to gain a better understanding of the current state of mining related contaminants in local berries and garden produce in the Yellowknife area and to determine the potential risk to human health associated with the consumption of these local food sources. Specifically, this project ...


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