Click on a tag to filter your results:
fish healthmercury
contaminants
fish
water quality
methylmercury
traditional food
traditional knowledge
2 record(s) found in the location "" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.
Further Examination of the Bio- Magnification of Mercury within Fish Species and watersheds of the Deh Cho and Their Varying Levels Among Lakes
Principal Investigator: Low, Mike
Licensed Year(s): 2024 2023 2021 2019
Summary: This licence has been issued for the scientific research application No.5348. The objectives of this research project are: 1) to determine why fish mercury levels vary among lakes in the Dehcho region; 2) to identify best predictors of fish mercury levels; 3) to determine with fish have the lowest levels of mercury and the highest levels of nutrients; and, 4) to collect data on parameters that ...
Licensed Year(s): 2024 2023 2021 2019
Summary: This licence has been issued for the scientific research application No.5348. The objectives of this research project are: 1) to determine why fish mercury levels vary among lakes in the Dehcho region; 2) to identify best predictors of fish mercury levels; 3) to determine with fish have the lowest levels of mercury and the highest levels of nutrients; and, 4) to collect data on parameters that ...
Updating data on mercury levels in food fish species in lakes used by Deh Cho communities
Principal Investigator: Low, George
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this project are: 1) To determine which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes using Traditional Knowledge. 2) To train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol. 3) To involve local school children i...
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this project are: 1) To determine which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes using Traditional Knowledge. 2) To train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol. 3) To involve local school children i...
TOTAL PAGES: 1
