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4 record(s) found in the location "" (multi-year projects are grouped):
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Further Examination of the Bio- Magnification of Mercury within Fish Species and watersheds of the Deh Cho and Their Varying Levels Among Lakes
Principal Investigator: Low, Mike
Licensed Year(s): 2024 2023 2021 2019
Summary: This licence has been issued for the scientific research application No.5348. The objectives of this research project are: 1) to determine why fish mercury levels vary among lakes in the Dehcho region; 2) to identify best predictors of fish mercury levels; 3) to determine with fish have the lowest levels of mercury and the highest levels of nutrients; and, 4) to collect data on parameters that ...
Licensed Year(s): 2024 2023 2021 2019
Summary: This licence has been issued for the scientific research application No.5348. The objectives of this research project are: 1) to determine why fish mercury levels vary among lakes in the Dehcho region; 2) to identify best predictors of fish mercury levels; 3) to determine with fish have the lowest levels of mercury and the highest levels of nutrients; and, 4) to collect data on parameters that ...
Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2017 2015 2014
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Licensed Year(s): 2017 2015 2014
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...
Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licensed Year(s): 2018 2016
Summary: The overall objective of this research is to promote country foods in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, contaminant exposure p...
Licensed Year(s): 2018 2016
Summary: The overall objective of this research is to promote country foods in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, contaminant exposure p...
Updating data on mercury levels in food fish species in lakes used by Deh Cho communities
Principal Investigator: Low, George
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this project are: 1) to determine through which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol; 3) to involve local school children in the studies by ...
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this project are: 1) to determine through which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol; 3) to involve local school children in the studies by ...
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