Click on a tag to filter your results:
contaminantsfish
mercury
fish health
water quality
methylmercury
traditional food
traditional knowledge
2 record(s) found in the location "" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.
Further Examination of the Bio- Magnification of Mercury within Fish Species and watersheds of the Deh Cho and Their Varying Levels Among Lakes
Principal Investigator: Low, Mike
Licensed Year(s): 2024 2023 2021 2019
Summary: This licence has been issued for the scientific research application No.5348. The objectives of this research project are: 1) to determine why fish mercury levels vary among lakes in the Dehcho region; 2) to identify best predictors of fish mercury levels; 3) to determine with fish have the lowest levels of mercury and the highest levels of nutrients; and, 4) to collect data on parameters that ...
Licensed Year(s): 2024 2023 2021 2019
Summary: This licence has been issued for the scientific research application No.5348. The objectives of this research project are: 1) to determine why fish mercury levels vary among lakes in the Dehcho region; 2) to identify best predictors of fish mercury levels; 3) to determine with fish have the lowest levels of mercury and the highest levels of nutrients; and, 4) to collect data on parameters that ...
Updating data on mercury levels in food fish species in lakes used by Deh Cho communities
Principal Investigator: Low, George
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this project are: 1) to determine through which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol; 3) to involve local school children in the studies by ...
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this project are: 1) to determine through which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes; 2) to train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol; 3) to involve local school children in the studies by ...
TOTAL PAGES: 1
