Principal Investigator:Ostertag, Sonja K Licensed Year(s):
2024
20232022 Summary:
This licence has been issued for the scientific research application No. 5831.
The short-term objectives of this study are to: i) administer a health communication and risk perception survey tailored for the ISR – the Inuvialuit Food Messages Survey; ii) capture Inuvialuit values and perspectives of the country food system through interviews and photos for research and community use; iii) deter...
Principal Investigator:Giang, Amanda Licensed Year(s):2024
2023
Summary:
This licence has been issued for the scientific research application No.5518.
The objectives of this project are to develop and apply a computer model of mercury bioaccumulation in the Beaufort Sea Shelf food web; to estimate the effects of selected environmental changes on historical Beaufort Sea beluga MeHg concentrations from (1970-2010s); and, to investigate potential future trajectories of...
Principal Investigator:Wallace, Elizabeth Licensed Year(s):
2022
Summary:
This licence has been issued for the scientific research application No.5313.
The objectives of this study are to estimate potential future Perfluorooctane sulfonate (PFOS) concentrations in marine country foods under two climate change scenarios, and to determine dietary exposure estimates and hazard indices based on potential future concentrations and dietary intake data. The longer-term obje...
Principal Investigator:Hynes, Kristin Licensed Year(s):
2013
Summary:
The objective of this research project is to determine what species inhabit the lake and collect measurements and samples from the fish to determine age, length, weight, contaminant levels, and general condition to gain more information on population structure. Information will be reported back to the Olokhaktomiut Hunters and Trappers Committee (OHTC).
Two monitors will use fishing nets and/...
Principal Investigator:Challen Urbanic, Jane Licensed Year(s):2012
2011
20102009 Summary:
The objective of this research is to assess the performance of lagoons and wetlands in the treatment of municipal wastewater in Canada's Arctic. A secondary objective is to determine the occurrence of trace contaminants in northern wastewaters.
Samples will be taken from the influent (raw sewage) and effluent (treated wastewater) select wastewater systems. Samples will be taken during the perio...
Principal Investigator:Chatwood, Susan Licensed Year(s):
2010
Summary:
The study will seek to describe the baseline measurements required for ongoing surveillance and monitoring of soil, water and human health outcomes in the ISR. Pilot water testing will be set up in water sources for ISR communities and identify and describe microbes and contaminants that are present. Based on the microbes and contaminants present in the water sources of the ISR, the researcher pla...
Principal Investigator:Chan, Laurie H. M. Licensed Year(s):
2008
Summary:
This study seeks to identify levels of contaminants in country foods in the region from which to estimate body burden of contaminants in participants of the Inuit Health Survey. The data will be utilized to assess the overall health status of survey participants, which will include studying the relationship between diet intake of contaminants and body burden; evaluating the complex interactions be...
Principal Investigator:MacNeil, Chuck Licensed Year(s):
2000
19991998 Summary:
The Inuvik Regional Human Contaminants Monitoring Program has finished sampling maternal scalp hair for methyl mercury analysis, and checking maternal and umbilical cord blood for certain organochlorines and metals. The communications phase is now beginning. As of March 2000 participants will have the option to review their medical health records and obtain their personal results. The compiled res...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
1998
Summary:
The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
Principal Investigator:Harwood, Lois Licensed Year(s):
1993
1992 Summary:
Members of each of the communities will be hired to sample and measure the ringed seals taken in the spring and summer harvests. These monitors will be trained prior to the field season in order to collect data on the size and location of the harvests, as well as measurements on the seals harvested including sexual maturity, health, and condition. Samples of tissue taken will include jaws, lungs...