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5 record(s) found in the location "" (multi-year projects are grouped):
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“Can we tell them that people can’t afford to eat, and it’s getting worse and worse?”: An Assessment of the Retail Food Environment and Consumer Agency in the Inuvialuit Settlement Region
Principal Investigator: Kenny, Tiff-Annie
Licensed Year(s): 2023
Summary: This licence has been issued for the scientific research application No. 5503. The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
Licensed Year(s): 2023
Summary: This licence has been issued for the scientific research application No. 5503. The aim of the project is to collect new information on the retail food environment, household socio-economic conditions, and food purchases, through both empirical measures and local knowledge. The goal is to shed new light on market food affordability and food security in the ISR, while building local and regional ...
Country Foods for Good Health: Developing a country food database for the Inuvialuit Settlement Region
Principal Investigator: Ostertag, Sonja K
Licensed Year(s): 2020
Summary: This licence has been issued for the scientific research application No.4532. The short-term objectives of this study are to: 1) determine the current concentrations of contaminants and nutrients in Inuvialuit country foods; and 2) develop a health communication and risk perception survey tailored for the Inuvialuit Settlement Region (ISR) – the ISR Health Messages Survey. In the long-term, ...
Licensed Year(s): 2020
Summary: This licence has been issued for the scientific research application No.4532. The short-term objectives of this study are to: 1) determine the current concentrations of contaminants and nutrients in Inuvialuit country foods; and 2) develop a health communication and risk perception survey tailored for the Inuvialuit Settlement Region (ISR) – the ISR Health Messages Survey. In the long-term, ...
Healthy Foods North Intervention Project Review
Principal Investigator: Glacken, Jody
Licensed Year(s): 2009
Summary: This is a small, additional funded component of the Healthy Foods North evaluation which intends to add to the knowledge base in regards to working with partners in the retail food sector. This information will benefit Healthy Foods North and potentially influence further program funding and expansion in the Beaufort Delta region. Objectives of this portion of the study are: 1. To conduct int...
Licensed Year(s): 2009
Summary: This is a small, additional funded component of the Healthy Foods North evaluation which intends to add to the knowledge base in regards to working with partners in the retail food sector. This information will benefit Healthy Foods North and potentially influence further program funding and expansion in the Beaufort Delta region. Objectives of this portion of the study are: 1. To conduct int...
Healthy Stores Intervention Project
Principal Investigator: Sharma, Sangita
Licensed Year(s): 2006
Summary: The Healthy Stores project aims to improve health and prevent obesity and disease in communities through culturally-appropriate, store-based interventions. In the Northwest Territories, the project will be carried out in five phases. In 2006, it is planned that work in the first three phases will be executed. The Principal Investigator, Dr. Sharma, will train local health professionals in the Bea...
Licensed Year(s): 2006
Summary: The Healthy Stores project aims to improve health and prevent obesity and disease in communities through culturally-appropriate, store-based interventions. In the Northwest Territories, the project will be carried out in five phases. In 2006, it is planned that work in the first three phases will be executed. The Principal Investigator, Dr. Sharma, will train local health professionals in the Bea...
Assessment of Dietary Benefit: Risk in Inuit Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
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