8 record(s) found in the location "South Slave Region" (multi-year projects are grouped):
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The State Of Northwest Territories Country Food Systems: Planning For Long-Term Sustainability - Youth OTL Project
Principal Investigator: Fresque-Baxter, Jennifer
Licensed Year(s): 2018
Summary: The Aurora Research Institute (ARI) and Government of the Northwest Territories Department of Environment and Natural Resources (ENR) have joined with research partners in communities, Canadian universities, and throughout the NWT, including the Northwest Territories Métis Nation (NWTMN), to conduct research on the state of country food systems in the Northwest Territories (NWT). Jennifer Fresque-...


The State Of Northwest Territories Country Food Systems: Planning For Long-Term Sustainability
Principal Investigator: Fresque-Baxter, Jennifer
Licensed Year(s): 2019 2018
Summary: The Aurora Research Institute (ARI) and Government of the Northwest Territories Department of Environment and Natural Resources (ENR) have joined with research partners in communities, Canadian universities, and throughout the Northwest Territories (NWT), including Akaitcho Territory Government, to conduct research on the state of country food systems in the NWT. Jessica Dutton and Jennifer Fresqu...


Building Community Resilience in Kakisa
Principal Investigator: Spring, Andrew
Licensed Year(s): 2017 2016 2015
Summary: The objectives of this research project are to: 1. hold an initial community workshop to confirm community plan for projects. Follow-up Workshops will also be held where community can discuss progress and reassess adaptation planning and goals; 2. maintain the potential for traditional harvesting practices to ensure that wildlife and harvested plants continue to provide an important component of...


Homegrown Harvest: Local Food Production in Fort Smith, NT
Principal Investigator: Dutton, Jessica N
Licensed Year(s): 2016
Summary: In phase one, Aurora Research Institute (ARI) proposes to develop a methodology to map the local food market to capture the economic activity presently occurring in this sector, followed by a robust economic forecast that uses economic modelling to highlight the opportunities for growth in local food production. In the second phase, two feasibility studies will provide the opportunity for ARI to p...


Policy Options to Support Healthy Eating and Active Living
Principal Investigator: Fournier, Bonnie
Licensed Year(s): 2016 2015
Summary: The study will help to build knowledge, capacity, resources and skills of decision makers and practitioners/managers to develop and implement policy activities to create healthier environments including food security. In-depth interviews of approximately 1 hour in length will be conducted in person or on the telephone to examine the views of decision makers and practitioners/managers about hea...


Cassette Islands Project
Principal Investigator: Paulette, Cochise
Licensed Year(s): 2015
Summary: The short term objectives of this project are to: 1) Document and present and historical data on the local environment and wildlife; 2) Assess the impacts of climate change on our community's health and food security; 3) Support intergenerational knowledge sharing between elders and youth on the land; 4) Engage our community in the research; 5) Build traditional knowledge capacity in our com...


Shifting Towards Food Sovereignty and Agrarian Citizenship? A case study of how the Northern Farm Training Institute is attempting to redefine the food system in Hay River, Northwest Territories
Principal Investigator: Edwards, Maggie
Licensed Year(s): 2015
Summary: The objective of this research project is to collect data on the impact the Northern Farm Training Institute (NFTI) has had on the community food system. This research will be conducted through participant observation as well as open-ended questions in an informal conversation. As an NFTI intern, the Principal Investigator (PI) will assist in the preparation of the workshops and also participa...


Backyard Gardening - A viable food production solution for Yellowknife?
Principal Investigator: Lizotte, Amy R
Licensed Year(s): 2012
Summary: The research seeks to identify a practical and tangible solution to localizing Yellowknife food and to empower a slower food movement in Yellowknife. The literature review will highlight success stories from NWT’s past and current food initiatives as well as other remote communities’ food successes, while drawing from the experiential knowledge and observations of interviewees. The interviews with...


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