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2 record(s) found in the location "" (multi-year projects are grouped):
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Temporal trends and spatial variations in persistent organic pollutants and metals in sea-run char from the Canadian Arctic
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2007 2006
Summary: This study is designed to determine what the levels of contaminants are in char when these fish return from feeding in the ocean in the summer. This is the fourth year of a study investigating the contaminant levels in sea-run Arctic char as they return from feeding in the ocean. The reason this study is being conducted is to provide communities with more information on the chemical levels in t...
Licensed Year(s): 2007 2006
Summary: This study is designed to determine what the levels of contaminants are in char when these fish return from feeding in the ocean in the summer. This is the fourth year of a study investigating the contaminant levels in sea-run Arctic char as they return from feeding in the ocean. The reason this study is being conducted is to provide communities with more information on the chemical levels in t...
Assessment of Dietary Benefit: Risk in Inuit Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
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