Principal Investigator:Ostertag, Sonja K Licensed Year(s):
2020
Summary:
This licence has been issued for the scientific research application No.4532.
The short-term objectives of this study are to: 1) determine the current concentrations of contaminants and nutrients in Inuvialuit country foods; and 2) develop a health communication and risk perception survey tailored for the Inuvialuit Settlement Region (ISR) – the ISR Health Messages Survey.
In the long-term, ...
Principal Investigator:De Roose, Elsie C. Licensed Year(s):
2010
200920082007 Summary:
The objectives of this component of Healthy Foods North are:
1. Capacity building for community members and students in qualitative and quantitative research methodologies, data collection and community engagement, with the practical learning applications being facilitated through HFN.
2.Capacity building, training and education for communications through presentations, outreach, and results...