4 record(s) found in the location "" (multi-year projects are grouped):
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The Changing Role of Agriculture in Subarctic Food Systems
Principal Investigator: Price, Mindy Jewell
Licensed Year(s): 2024 2023
Summary: This licence has been issued for the scientific research application No. 5808. To conduct archival research and interviews on of the history of agriculture in the several communities in the NWT; to understand the social, political, and economic implications of increased agriculture development in the region; to support individuals and communities in gardening and agriculture; to understand how ...


Food Systems Research in Kakisa
Principal Investigator: Spring, Andrew
Licensed Year(s): 2023 2022 2021 2020 2019 2018
Summary: This licence has been issued for the scientific research application No.5582. he objectives of this research project are to: 1. foster training and knowledge sharing to ensure that traditional foods continue to provide an important component of affordable, sustainable healthy food system for Ka'a'gee Tu First Nation; 2. conduct a detailed needs assessment for a food security and climate chang...


Building Community Resilience in Kakisa
Principal Investigator: Spring, Andrew
Licensed Year(s): 2017 2016 2015
Summary: The objectives of this research project are to: 1. hold an initial community workshop to confirm community plan for projects. Follow-up Workshops will also be held where community can discuss progress and reassess adaptation planning and goals; 2. maintain the potential for traditional harvesting practices to ensure that wildlife and harvested plants continue to provide an important component of...


Ka’a’gee Tu First Nation Exploration of Climate Change, Food Security and Health
Principal Investigator: Carter, Blair
Licensed Year(s): 2014
Summary: Objectives of this research project are to: 1) compile existing baseline data and traditional knowledge to establish a preliminary state of knowledge report on local climate changes and their impacts to land, water, animals, traditional harvesting practices and subsequent impacts to community health and well-being; 2) assess the vulnerability of Ka'a'gee Tu First Nation community members to clim...


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