Click on a tag to filter your results:
climate changefood security
social sciences
adaptation planning
participatory research
2 record(s) found in the location "" (multi-year projects are grouped):
Not seeing the results you want? Tryadvanced search.
Food Systems Research in Kakisa
Principal Investigator: Spring, Andrew
Licensed Year(s): 2023 2022 2021 2020 2019 2018
Summary: This licence has been issued for the scientific research application No.5200. The objectives of this research project are to: 1. foster training and knowledge sharing to ensure that traditional foods continue to provide an important component of affordable, sustainable healthy food system for Ka'a'gee Tu First Nation; 2. conduct a detailed needs assessment for a food security and climate chan...
Licensed Year(s): 2023 2022 2021 2020 2019 2018
Summary: This licence has been issued for the scientific research application No.5200. The objectives of this research project are to: 1. foster training and knowledge sharing to ensure that traditional foods continue to provide an important component of affordable, sustainable healthy food system for Ka'a'gee Tu First Nation; 2. conduct a detailed needs assessment for a food security and climate chan...
Ka’a’gee Tu First Nation Exploration of Climate Change, Food Security and Health
Principal Investigator: Carter, Blair
Licensed Year(s): 2014
Summary: Objectives of this research project are to: 1) compile existing baseline data and traditional knowledge to establish a preliminary state of knowledge report on local climate changes and their impacts to land, water, animals, traditional harvesting practices and subsequent impacts to community health and well-being; 2) assess the vulnerability of Ka'a'gee Tu First Nation community members to clim...
Licensed Year(s): 2014
Summary: Objectives of this research project are to: 1) compile existing baseline data and traditional knowledge to establish a preliminary state of knowledge report on local climate changes and their impacts to land, water, animals, traditional harvesting practices and subsequent impacts to community health and well-being; 2) assess the vulnerability of Ka'a'gee Tu First Nation community members to clim...
TOTAL PAGES: 1
