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The Traditional Knowledge, Food and Climate project
chercheur principal: Ostertag, Sonja K
Année(s) de permis: 2025
Résumé: This licence has been issued for the scientific research application No. 6103. This project hasthree main objectives: 1) To combine traditional knowledge and academic science tools to co-develop traditional knowledge and food calendars in the ISR; 2) To learn about the country foods eaten by Inuvialuit children, youth, adults and Elders in the ISR, how this has changed over time and if there ...
Année(s) de permis: 2025
Résumé: This licence has been issued for the scientific research application No. 6103. This project hasthree main objectives: 1) To combine traditional knowledge and academic science tools to co-develop traditional knowledge and food calendars in the ISR; 2) To learn about the country foods eaten by Inuvialuit children, youth, adults and Elders in the ISR, how this has changed over time and if there ...
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