Principal Investigator:Chan, Laurie H. M. Licensed Year(s):
2014
Summary:
The objectives of this project are: 1) to develop a quantitative understanding of Inuit dietary change in Canada, with respect to environmental, cultural, economic and social constraints; 2) to predict the possible changes of Inuit diet composition and nutrient intakes as a result of environmental changes; and 3) to relate the broader dynamics of environmental change to Inuit food system change th...
Principal Investigator:Holzman, Sara Licensed Year(s):
2010
Summary:
This research has the goal of examining whether or not it is feasible to apply the concept of community agriculture in the Canadian Arctic as a means of promoting environmental thinking, good nutrition, public health and community welfare. The objectives of this research are the following: to understand and describe the disconnect that Arctic communities have regarding their food sources, to under...
Principal Investigator:Poole, Louise Licensed Year(s):
1985
Summary:
To draft nutrition guidelines on nutritious foods and safe food management for the Day Care centres in the N.W.T....