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3 record(s) found in the location "" (multi-year projects are grouped):
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Food Security, Ice, Climate and Community Health
Principal Investigator: Chan, Laurie H. M.
Licensed Year(s): 2014
Summary: The objectives of this project are: 1) to develop a quantitative understanding of Inuit dietary change in Canada, with respect to environmental, cultural, economic and social constraints; 2) to predict the possible changes of Inuit diet composition and nutrient intakes as a result of environmental changes; and 3) to relate the broader dynamics of environmental change to Inuit food system change th...


Community Agriculture in the Canadian Arctic- How to help northerners grow food using greenhouses
Principal Investigator: Holzman, Sara
Licensed Year(s): 2010
Summary: This research has the goal of examining whether or not it is feasible to apply the concept of community agriculture in the Canadian Arctic as a means of promoting environmental thinking, good nutrition, public health and community welfare. The objectives of this research are the following: to understand and describe the disconnect that Arctic communities have regarding their food sources, to under...


Licence #5006
Principal Investigator: Poole, Louise
Licensed Year(s): 1985
Summary: To draft nutrition guidelines on nutritious foods and safe food management for the Day Care centres in the N.W.T....


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