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2 record(s) found in the location "Inuvialuit Settlement Region" (multi-year projects are grouped):
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Climate change impacts on Inuit food security in Canada’s Western Arctic: Constructing a comparative anthropological model to guide adaptation planning
Principal Investigator: Douglas, Vasiliki K
Licensed Year(s): 2012 2010
Summary: The purpose of this project is to assist the Inuvialuit in adaptation planning that will meet ongoing environmental and social challenges, while also maintaining their rights under the UN Declaration on the Rights of Indigenous Peoples. The existing knowledge, skills and networks that facilitate such adaptations are important community ‘assets’ that form the basis of capacity-building. The goal ...
Licensed Year(s): 2012 2010
Summary: The purpose of this project is to assist the Inuvialuit in adaptation planning that will meet ongoing environmental and social challenges, while also maintaining their rights under the UN Declaration on the Rights of Indigenous Peoples. The existing knowledge, skills and networks that facilitate such adaptations are important community ‘assets’ that form the basis of capacity-building. The goal ...
Climate change and food security among at-risk population in regional Inuit centres
Principal Investigator: Chatwood, Susan
Licensed Year(s): 2010
Summary: This research will document and describe the nature of food insecurity of at-risk populations in Inuvik using photo voice to facilitate semi-structured interviews and focus groups. The characteristics (i.e. age, sex, employment history, length in community, health status, family characteristics, etc) will be documented. The role of store foods, traditional foods, food networking and food sharing ...
Licensed Year(s): 2010
Summary: This research will document and describe the nature of food insecurity of at-risk populations in Inuvik using photo voice to facilitate semi-structured interviews and focus groups. The characteristics (i.e. age, sex, employment history, length in community, health status, family characteristics, etc) will be documented. The role of store foods, traditional foods, food networking and food sharing ...
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