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2 record(s) found in the location "" (multi-year projects are grouped):
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Updating data on mercury levels in food fish species in lakes used by Deh Cho communities
Principal Investigator: Low, George
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this project are: 1) To determine which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes using Traditional Knowledge. 2) To train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol. 3) To involve local school children i...
Licensed Year(s): 2016 2015 2014 2012 2011
Summary: The objectives of this project are: 1) To determine which lakes are important as food sources in four Dehcho communities and which fish species are used for human food from these lakes using Traditional Knowledge. 2) To train community monitors to collect fish and other samples according to Environment Canada and Department of Fisheries and Oceans protocol. 3) To involve local school children i...
Development of Ecosystem Maintenance Indicators (EMI's) for the Peel, Liard and Slave Rivers.
Principal Investigator: MacDonald, Donald D.
Licensed Year(s): 1995
Summary: The T.E.K. component of the study will involve a series of interviews with residents in the Liard River basin. These interviews will be conducted by an interviewer who is competent in English and Slavey. The interviews will be recorded on audio tape and transcribed later onto the questionaire and maps. The communities will be provided with copies of all raw and summarized information....
Licensed Year(s): 1995
Summary: The T.E.K. component of the study will involve a series of interviews with residents in the Liard River basin. These interviews will be conducted by an interviewer who is competent in English and Slavey. The interviews will be recorded on audio tape and transcribed later onto the questionaire and maps. The communities will be provided with copies of all raw and summarized information....
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