4 record(s) found in the location "" (multi-year projects are grouped):
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Spatial and long-term trends in persistent organic contaminants and metals in fish from the Northwest Territories
Principal Investigator: Evans, Marlene S.
Licensed Year(s): 2024 2020 2019
Summary: This licence has been issued for the scientific research application No.4818. This research will investigate whether contaminant levels are changing in fish in Great Slave Lake which the team have been studying since the early 1990s. The research team plan to work with commercial fishery and community collected lake trout from the Hay River and Lutsel K’e areas, burbot from the Lutsel K’e and F...


Community-Based Water Quality Monitoring in the Northwest Territories
Principal Investigator: Beveridge, Meghan
Licensed Year(s): 2018 2017 2016 2015 2014 2013
Summary: The purpose of the project is to work in collaboration with Northwest Territories (NWT) communities to collect water quality data to answer community concerns and questions about the health of NWT waters, to enhance understanding of cumulative impacts and to contribute to decision making. There are three associated objectives: 1) collect water quality data at locations throughout the NWT, to ...


Bioavailability and toxicity of heavy metals in the Slave River Delta, NWT
Principal Investigator: Stone, Michael
Licensed Year(s): 2004
Summary: Currently, there is no information about the bioavailability and toxicity of metals in the Slave River delta. The goal of this research is to examine metal cycling pathways in the delta and to assess the role of aquatic vegetation for metal accumulation...


Estimation of the risk to the inhabitants of Fort Resolution of renal impairment related to the long-term consumption of traditional food contaminated by environmental cadmium.
Principal Investigator: Chan, L.H.M.
Licensed Year(s): 1994
Summary: The researchers will be collecting food samples and analyzing them for the presence of cadmium. The study is being conducted in concert with H. Kuhnlein's study on food use patterns in Dene/Metis communities. Thus, cadmium levels in food can be assessed in light of food consumption patterns in order to address the risks associated with consumption of foods containing cadmium....


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