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Gwich'in Traditional Food for Health
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2008 2007 2006 2005
Summary: The intent is to create sustainable community-driven activities that will improve the diet of the community. The questions are: Can the diet be improved over a 2 year program? What is the impact on the health of the community? What activities can be implemented that will enhance use of traditional food? What activities will improve accessibility and use of good quality market food, particularly fr...
Licensed Year(s): 2008 2007 2006 2005
Summary: The intent is to create sustainable community-driven activities that will improve the diet of the community. The questions are: Can the diet be improved over a 2 year program? What is the impact on the health of the community? What activities can be implemented that will enhance use of traditional food? What activities will improve accessibility and use of good quality market food, particularly fr...
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