Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):2008
2007
20062005 Summary:
The intent is to create sustainable community-driven activities that will improve the diet of the community. The questions are: Can the diet be improved over a 2 year program? What is the impact on the health of the community? What activities can be implemented that will enhance use of traditional food? What activities will improve accessibility and use of good quality market food, particularly fr...
Principal Investigator:Willows, Noreen Licensed Year(s):
2001
Summary:
The Canadian Prenatal Nutrition Program (CPNP) of Health Canada, in collaboration with Katherine Gray-Donald (School of Dietetics and Human Nutrition, McGill University) is sponsoring a research investigation to understand the prevalence of high and low infant birth weight and associated health complications in aboriginal communities across Canada. The goal of this research is to facilitate progra...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
2001
2000 Summary:
During the second interview phase scheduled for this year, dietary data will be collected again for children aged 10-12. During this time, a random sample of young women and children in school will be interviewed for their food choice decision factors based on information gathered during phase one (Nov-Dec, 2000). A second interview phase will take place in the same communities during Sept-Oct., 2...
Principal Investigator:Kuhnlein, Harriet V Licensed Year(s):
2000
Summary:
The Centre for Indigenous People's Nutrition (CINE) has developed the methodologies for analyses of nutrients in traditional food resources of Indigenous Peoples. It is recognized that risk and benefit assessments need to include information on food items as consumed. Databases used to process Arctic dietary data include both traditional food (TF) and market food (MF); while most MF items have n...
Principal Investigator:Godel, John Licensed Year(s):
1985
Summary:
To do a Northern Infant Nutritional Study by looking into the vitamin, mineral, and nutritional status of northern women during pregnancy and during breast feeding and to relate these findings to the vitamin status of their infants at birth and during the first six weeks of life; also to give vitamin supplements to the infants in a controller manner to re- evaluate their vitamin status at six wee...