4 record(s) found in the location "" (multi-year projects are grouped):
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Dene Béré (Country Foods) Campaign
Principal Investigator: Andrew, Leon
Licensed Year(s): 2024 2023 2022
Summary: This licence has been issued for the scientific research application No.5402. The aim of this project is to support adaptation of Dene be´re´ (Dene be´re´) systems to climate change through a harvesting and sharing program that includes hunters, women and youth. To do so, the research team propose to increase the communication of knowledge on Dene be´re´ and to build a community harvesting pilo...


Food Security Initiatives across the Northwest Territories
Principal Investigator: Skinner, Kelly
Licensed Year(s): 2021 2020
Summary: This licence has been issued for the scientific research application No.4936. This research aims to learn from and enhance community capacity to address priorities and inform both climate change and food security action and support-structures at local, regional, and territorial scales. This research will examine questions related to food security and climate change across the four cross-cut...


Our Land is Changing: Climate Change, Food Security and Health in Déline
Principal Investigator: Simmons, Deborah L
Licensed Year(s): 2015
Summary: The objectives of this research project are to: 1. assess the vulnerability of Déline community members to climate change impacts with a focus on impacts to harvesting practices and country food security now and in the future; 2. identify adaptation strategies currently employed or possible for future application by community members in order to mitigate any adverse impacts to traditional harves...


Food Intake and Price Survey Nutrition Project
Principal Investigator: Tomalik, Helen
Licensed Year(s): 1989
Summary: Ms. Tomalik a student at Ryerson Polytechnical Institute, supervised by the Inuvik Regional Nutritionist will conduct surveys in four communities. She will collect information on food prices and food intake. The information will be used in conjunction with the Department of Social Services in calculating the Food Allowance Scale....


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