4 record(s) found in the location "Dehcho Region" (multi-year projects are grouped):
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The Changing Role of Agriculture in Subarctic Food Systems
Principal Investigator: Price, Mindy Jewell
Licensed Year(s): 2021
Summary: This licence has been issued for the scientific research application No.4922. The objective of this project is to conduct archival research and interviews on of the history of agriculture in several communities in the NWT; to understand the social, political, and economic implications of increased agriculture development in the region; to support individuals and communities in gardening and agr...


The State Of Northwest Territories Country Food Systems: Planning For Long-Term Sustainability - Youth OTL Project
Principal Investigator: Fresque-Baxter, Jennifer
Licensed Year(s): 2018
Summary: The Aurora Research Institute (ARI) and Government of the Northwest Territories Department of Environment and Natural Resources (ENR) have joined with research partners in communities, Canadian universities, and throughout the NWT, including the Northwest Territories Métis Nation (NWTMN), to conduct research on the state of country food systems in the Northwest Territories (NWT). Jennifer Fresque-...


Local Food Procurement in Fort Providence, Northwest Territories: Examining Community Resilience and Adaptive Capacity to Environmental Change
Principal Investigator: Ross, Paulina P
Licensed Year(s): 2018
Summary: The purpose of this research is to support food security, promote community resilience and encourage adaptive capacity for northern communities. Research outcomes could have potential implications for the community of Fort Providence, as findings will help direct both top-down and bottom-up approaches to local food procurement. Suggested policy recommendations based on community perspectives will ...


Food Security and Drinking Water Vulnerability Assessment Related to Permafrost Degradation in the Jean Marie River First Nation
Principal Investigator: Ireland, Margaret
Licensed Year(s): 2013
Summary: The main objective of this one year project is to provide the community with a practical tool for assessing Jean Marie River’s (JMR’s) vulnerability to food security in relation to country foods, as well as the vulnerability of sources of country foods and drinkable water used by the community members out on the land, in the context of climate change. This tool will consist of a mapping of permafr...


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