4 record(s) found in the location "Dehcho Region" (multi-year projects are grouped):
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Sanguez Lake Fish Down Study
Principal Investigator: Low, Mike
Licensed Year(s): 2021 2019 2018 2017
Summary: This licence has been issued for the scientific research application No.4844. The objectives of this study are to: 1) establish a population estimate of walleye in Sanguez Lake; 2) establish an additional estimate of fish mercury concentrations in walleye and pike. In 2013, mean mercury concentration in walleye was 0.71 mg/kg wet weight, and in pike was 1.09 mg/kg wet weight; 3) reduce the n...


Making a place for Indigenous fishing livelihoods: Navigating cross-scale institutions in Great Slave Lake fishery management
Principal Investigator: Wray, Kristine E J
Licensed Year(s): 2021 2019
Summary: This licence has been issued for the scientific research application No.4406. The research team seeks to document an oral history of the growth of the commercial fishery from the community perspective in terms of four stages: the Dene fishery (up to 1944), the early commercial fishery (1945-1969), federal management by the Freshwater Fish Marketing Corporation (1970-2018), and the present phase...


Horn River Creel Survey and Stock Study
Principal Investigator: Low, George
Licensed Year(s): 2018 2017
Summary: It is the objective of this project to collect information on the walleye population from the Horn River which can be used for managing the fishery and possibly changing the regulations. In order to reach this objective the following goals have been set out: 1. to collect population structure and spawning information by setting gill nets of varying mesh size and biologically sampling a portion of...


Food Security and Drinking Water Vulnerability Assessment Related to Permafrost Degradation in the Jean Marie River First Nation
Principal Investigator: Ireland, Margaret
Licensed Year(s): 2013
Summary: The main objective of this one year project is to provide the community with a practical tool for assessing Jean Marie River’s (JMR’s) vulnerability to food security in relation to country foods, as well as the vulnerability of sources of country foods and drinkable water used by the community members out on the land, in the context of climate change. This tool will consist of a mapping of permafr...


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