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Tlicho Dene Foodways
Principal Investigator: Walsh, David
Licensed Year(s): 2013
Summary: To examine Tlicho relationships with the environment, specifically with food-animals, through the lens of foodways - the beliefs, practices, rituals, and culture around food. The hypothesis is that an ethnographic study of foodways will reveal a dynamic social relationship with animals and other beings in the environment. This research will involve the Rae-Edzo Friendship Center and local harveste...


Seeking Common Ground: An Ethnographic Narrative of Professional Practices, and the Marginalization of Community Ways of Knowing
Principal Investigator: Martin, Jim L
Licensed Year(s): 2013
Summary: The focus of this inquiry is to study the epistemological problems of understanding emerging from unexamined assumptions and values that frame the belief systems of government professional practices, and indigenous ways of knowing in the Tlicho communities of the NWT. The inquiry asks the question, “How can differences in ways of knowing between northern Canadian communities, and government be...


Ethical Value and Market Value in a Canadian Wild Food Network
Principal Investigator: Gordon, Dylan
Licensed Year(s): 2012
Summary: This research has two goals: 1) to determine how harvesters of wild mushrooms operating in the Northwest Territories find, harvest, process and sell them; and, 2) to determine how this process impacts the social, environmental and economic interests of local communities and the land. The method is called ethnographic participant observation. This means to observe the actions of the study partic...


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