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6 record(s) found in the location "" (multi-year projects are grouped):
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Cultural and Environmental History of Northern Food Hazards
Principal Investigator: Piper, Liza
Licensed Year(s): 2016 2015
Summary: This research seeks to understand whether concerns about environmental contamination or potentially hazardous food products (included imported foods) influenced women’s decisions about how to feed newborn infants after 1970. More broadly, the research team seeks to understand what factors (social, cultural, economic, environmental) influenced choices about feeding infants in the Mackenzie Delta r...
Licensed Year(s): 2016 2015
Summary: This research seeks to understand whether concerns about environmental contamination or potentially hazardous food products (included imported foods) influenced women’s decisions about how to feed newborn infants after 1970. More broadly, the research team seeks to understand what factors (social, cultural, economic, environmental) influenced choices about feeding infants in the Mackenzie Delta r...
Monitoring and Surveillance of Water Borne Diseases in the Inuvialuit Settlement Region: Adaptating to a Changing Climate in the North
Principal Investigator: Chatwood, Susan
Licensed Year(s): 2010
Summary: The study will seek to describe the baseline measurements required for ongoing surveillance and monitoring of soil, water and human health outcomes in the ISR. Pilot water testing will be set up in water sources for ISR communities and identify and describe microbes and contaminants that are present. Based on the microbes and contaminants present in the water sources of the ISR, the researcher pla...
Licensed Year(s): 2010
Summary: The study will seek to describe the baseline measurements required for ongoing surveillance and monitoring of soil, water and human health outcomes in the ISR. Pilot water testing will be set up in water sources for ISR communities and identify and describe microbes and contaminants that are present. Based on the microbes and contaminants present in the water sources of the ISR, the researcher pla...
Assessment of contaminant and dietary nutrient interactions in the Inuit Heatlh Survey: Nunavut, Inuvialuit, Nunatsiavut
Principal Investigator: Chan, Laurie H. M.
Licensed Year(s): 2008
Summary: This study seeks to identify levels of contaminants in country foods in the region from which to estimate body burden of contaminants in participants of the Inuit Health Survey. The data will be utilized to assess the overall health status of survey participants, which will include studying the relationship between diet intake of contaminants and body burden; evaluating the complex interactions be...
Licensed Year(s): 2008
Summary: This study seeks to identify levels of contaminants in country foods in the region from which to estimate body burden of contaminants in participants of the Inuit Health Survey. The data will be utilized to assess the overall health status of survey participants, which will include studying the relationship between diet intake of contaminants and body burden; evaluating the complex interactions be...
Inuvik Regional Human Contaminants Monitoring Program
Principal Investigator: MacNeil, Chuck
Licensed Year(s): 2000 1999 1998
Summary: The Inuvik Regional Human Contaminants Monitoring Program has finished sampling maternal scalp hair for methyl mercury analysis, and checking maternal and umbilical cord blood for certain organochlorines and metals. The communications phase is now beginning. As of March 2000 participants will have the option to review their medical health records and obtain their personal results. The compiled res...
Licensed Year(s): 2000 1999 1998
Summary: The Inuvik Regional Human Contaminants Monitoring Program has finished sampling maternal scalp hair for methyl mercury analysis, and checking maternal and umbilical cord blood for certain organochlorines and metals. The communications phase is now beginning. As of March 2000 participants will have the option to review their medical health records and obtain their personal results. The compiled res...
Assessment of Dietary Benefit: Risk in Inuit Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...
Licence #4101
Principal Investigator: Hornby, A.P.
Licensed Year(s): 1984
Summary: To identify environmental factors involved in nasopharyngeal and esophageal cancers among the Canadian Inuit. This licence is conditional on all substances and drugs used being prescribed by the local physician....
Licensed Year(s): 1984
Summary: To identify environmental factors involved in nasopharyngeal and esophageal cancers among the Canadian Inuit. This licence is conditional on all substances and drugs used being prescribed by the local physician....
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