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Cultural and Environmental History of Northern Food Hazards
Principal Investigator: Piper, Liza
Licensed Year(s): 2016 2015
Summary: This research seeks to understand whether concerns about environmental contamination or potentially hazardous food products (included imported foods) influenced women’s decisions about how to feed newborn infants after 1970. More broadly, the research team seeks to understand what factors (social, cultural, economic, environmental) influenced choices about feeding infants in the Mackenzie Delta r...


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