5 record(s) found in the location "" (multi-year projects are grouped):
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Healthy Foods North - Experience and Training for Northerners
Principal Investigator: De Roose, Elsie C.
Licensed Year(s): 2010 2009 2008 2007
Summary: The objectives of this component of Healthy Foods North are: 1. Capacity building for community members and students in qualitative and quantitative research methodologies, data collection and community engagement, with the practical learning applications being facilitated through HFN. 2.Capacity building, training and education for communications through presentations, outreach, and results...


Dietary Choices in Aklavik: Youth and Elders Promoting Change
Principal Investigator: Archie, Billy
Licensed Year(s): 2006
Summary: Statistics indicate a burden of chronic diseases in the community of Aklavik, with 17.6% of individuals receiving care for one or more chronic conditions. Driven by elders and youth of the community, measurement of risk factors and associated diseases is planned so that programs to promote wellness can be implemented and evaluated. A mechanism for youth to collect and manage data around risk fac...


Birth Weights of Native Canadians-Rates and Consequences
Principal Investigator: Willows, Noreen
Licensed Year(s): 2001
Summary: The Canadian Prenatal Nutrition Program (CPNP) of Health Canada, in collaboration with Katherine Gray-Donald (School of Dietetics and Human Nutrition, McGill University) is sponsoring a research investigation to understand the prevalence of high and low infant birth weight and associated health complications in aboriginal communities across Canada. The goal of this research is to facilitate progra...


Assessment of Dietary Benefit: Risk in Inuit Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...


Licence #5028
Principal Investigator: Godel, John
Licensed Year(s): 1985
Summary: To do a Northern Infant Nutritional Study by looking into the vitamin, mineral, and nutritional status of northern women during pregnancy and during breast feeding and to relate these findings to the vitamin status of their infants at birth and during the first six weeks of life; also to give vitamin supplements to the infants in a controller manner to re- evaluate their vitamin status at six wee...


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